Serves: 2
Oven Temp: 180CMethod
- In a large bowl stir the marinade ingredients together.
- Pour into a large flat dish, add the steaks, cover and marinate for a least 20 minutes.
- Pre heat an oven and cook the fries as per packet instructions.
- Heat a large frying pan over a high heat, remove the steaks from the marinade with tongs, hold fat side down for 2 minutes, allowing the fat to render a little and caramelise. Lay the steaks flat and cook the steaks for 1 - 2 minutes on either side.
- Remove from the pan, place onto a plate, keep warm and rest for 5 minutes. Season with a little salt.
- Meanwhile, tip the cherry tomatoes into the frying pan along with the remaining marinade. Cook over a high heat for 5 minutes until the tomatoes soften and a sticky sauce forms.
- Slice the steak and arrange onto a serving platter with tomatoes and rocket leaves. Drizzle sticky balsamic sauce over the meat and sprinkle with parmesan.
- Serve with oven chips and extra parmesan.
Ingredients
- 2 Northern Ireland Farm Quality Assured Sirloin Steaks
For the marinade:
- 1 tbsp Olive or rapeseed oil
- 75 ml Balsamic vinegar
- 2 Garlic cloves crushed
- 2 tbsp Honey
- A pinch of chilli flakes
- Fresh milled salt
For the salad:
- 330 g Cherry tomatoes
- 1 handful Rocket leaves
- 1 handful Parmesan freshly grated
- A bag of oven chips, cooked as per packet instructions
