Serves: 4
Oven Temp: 180CMethod
For the pizza dough
- Combine ingredients together until smooth dough is formed
- If making fresh, allow the dough to rest and prove for 1-2 hours in a bowl, or make it in advance and place in the fridge for 8+ hours to prove
- Divide dough into 100g balls
- Roll the dough out flat and place on greaseproof paper
For the calzone filling
- Fry the lamb mince in a pan until brown using 1-2 tbsp of oil
- Drain the mince, separate the fat
- Place the diced vegetables in the same pan and colour
- Return the lamb to the pan and add the chopped tomatoes, simmering for 20 minutes until the meat has reduced considerably
- Season as desired
- Add the mince mixture to the calzone dough base
- Finish with optional cheese and fresh herbs
- Place on parchment paper
- Place calzone in a 180C pre-heated oven for 15-20 minutes
- Add freshly grated cheese and bake for a further 2 minutes
- Tear, share and enjoy!
Ingredients
Pizza dough
- 350 ml water
- 30 g fast acting yeast
- 10 g salt
- 30 g sugar
- 500 g strong flour
Calzone filling
- 400 g lamb mince
- 1 onion
- 1 carrot
- 2 cloves garlic
- 1 courgette
- 250 g chopped tomatoes
- 50 g cheddar cheese
- 100 ml vegetable oil
- 1 tsp salt
- 1 tsp pepper
- 50 g basil (optional)
- 50 g parmesan (optional)
- 1 lemon (optional)
